Holiday Party Punch - cooking recipe

Ingredients

1 1/2 qt. apple juice
1 qt. ginger ale
lemon and lime slices
green and red maraschino cherries

Preparation

Chill apple juice and ginger ale.
Mix just before serving and pour over ice cubes in punch bowl.
Garnish with lemon and lime slices, topped with green and red cherry quarters.
Makes 10 to 12 four-ounce servings.