Let sherbet soften in refrigerator.
In large container, mix lemonade and orange juice with water according to directions.
Add pineapple juice.
Add ginger ale and sherbet just before serving. Works best if pineapple juice and ginger ale are cold.
May add red food coloring for holiday.
Mix all ingredients in large punch bowl.
Let stand at room temperature for about 10 to 15 minutes or until sherbet begins to melt.
Serve in punch cups.
Put in large punch bowl.
Blend Hawaiian punch, dry lemonade, pineapple juice and 7-Up.
Spoon in sherbet just before serving.
Spoon sherbet into punch bowl. Pour chilled pineapple juice over sherbet. Pour chilled diet Sprite (will foam). Stir.
Mix Kool-Aid, water, sugar, pineapple juice and flavoring ahead of use and chill.
Pour into punch bowl.
Add ginger ale and sherbet.
Mix all ingredients into punch bowl.
Let sherbet float on top.
Mix first 3 ingredients together, then add orange slices. When ready to serve, add sherbet.
Mix lemonade, orange juice and water in punch bowl.
Add scoops of ice cream and sherbet.
Mix altogether in large punch bowl.
Float scoops of sherbet in punch.
Put part of softened ice cream in large punch bowl.
Add one can pineapple juice and mix until slushy.
In separate bowl, mix partially softened sherbet and remaining pineapple juice until slushy.
Add this mixture to punch bowl and blend well.
Just before serving, pour ginger ale carefully in bowl, stirring gently.
Serve at once.
In an 8-quart punch bowl, combine Twister and ginger ale.
Add small scoops of sherbet.
Sprinkle with cinnamon.
Makes 24 (8 ounce) servings.
Place ice cream and sherbet in punch bowl and add liquid.
May add vodka.
Combine strawberries and lemonade in blender.
Add water and ginger ale.
Pour into punch bowl.
Scoop sherbet into bowl and serve.
Mix all ingredients (except ginger ale and sherbet); pour ginger ale slowly down the side of punch bowl.
Garnish with orange and lemon slices.
Mix Hi-C or Hawaiian Punch with 7-Up in punch bowl.
Float ice cream in punch.
Make about 1/2 hour before needed.
(Assorted flavors of Hi-C can be used with 7-Up for different punch for each occasion.)
Mix all ingredients.
Pour into punch cups with a small candy cane as stirrer.
Mix all ingredients together except the sherbet.
Chill.
Just before serving, add sherbet.
Cut the orange sherbet in half and place in punch bowl.
Chop up sherbet with knife or spoon.
Pour one can Hawaiian Punch over sherbet.
Pour one 2-liter bottle of Sprite over sherbet and Hawaiian Punch.
Will foam up pink.
Makes 2 punch bowls full.
Mix all together and serve. Can make ice ring using punch, orange slices and maraschino cherries.
Mix Kool-Aid, sugar, water and pineapple juice.
Chill.
Add cold ginger ale when serving with raspberry sherbet dips on top.