Holiday Punch - cooking recipe

Ingredients

4 pkg. Kool-Aid (strawberry and raspberry)
4 c. sugar
4 qt. water
2 (46 oz.) cans pineapple juice
2 qt. ginger ale
raspberry sherbet

Preparation

Mix Kool-Aid, sugar, water and pineapple juice.
Chill.
Add cold ginger ale when serving with raspberry sherbet dips on top.