Holiday Punch - cooking recipe

Ingredients

2 qt. water
2 pkg. lime Kool-Aid
1 qt. ginger ale
3 c. sugar
1/2 gal. lime sherbet
1 large can unsweetened pineapple juice

Preparation

Mix all ingredients in large punch bowl.
Let stand at room temperature for about 10 to 15 minutes or until sherbet begins to melt.
Serve in punch cups.