Holiday Punch - cooking recipe

Ingredients

2 (46 oz.) bottles orange/raspberry Tropicana Twister
1 liter ginger ale
1/2 gal. raspberry sherbet
cinnamon (optional)

Preparation

In an 8-quart punch bowl, combine Twister and ginger ale.
Add small scoops of sherbet.
Sprinkle with cinnamon.
Makes 24 (8 ounce) servings.