o make any of the recipes in this collection.
Makes
Mix all ingredients.
Shape into a 9 x 5-inch loaf in shallow baking dish.
Bake in a 350\u00b0 oven for 1 1/4 hours.
Meanwhile, prepare Ham Loaf Mustard Sauce.
Drain fat from pan.
Pour Mustard Sauce over loaf.
Bake 30 minutes more, basting with sauce occasionally.
Cut a thin slice from the top of the loaf.
Scoop out most of the bread.
Tear to make 1 1/2 cups soft crumbs (top slice and remaining bread can be used as bread crumbs for other recipes). Brown onion and mushrooms in 1 1/2 tablespoons of the butter. Beat egg with catsup.
Mix in bread crumbs, 1/2 cup of the cheese, wine or broth and seasonings.
Lightly mix in ground beef and onion mixture.
n one side of bread loaf.
Cut last pickle and
Combine sour cream and Hidden Valley mix.
Stir in artichokes, spinach and pimentos.
Cut slice off top of whole loaf of bread and hollow out center leaving 1-inch shell.
Reserve the bread for dipping.
Also use cubed bread for dipping.
Serve warm or cold. To serve warm, bake in preheated 400\u00b0 oven for 20 to 25 minutes.
bout 10-12 at our holiday table, with leftovers, too
Preheat oven to 350\u00b0.
Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
Make a well in dry ingredients; pour eggs, milk and oil into well; mix.
Stir in coconut, cherries, carrots, pecans and raisins.
Pour mixture into 3 greased loaf pans.
Bake 40 to 45 minutes.
Mix together flour, sugar, baking powder, salt, soda and cinnamon.
Make a well in the center of the dry ingredients and add eggs, milk and oil.
Blend.
Stir in coconut, cherries, carrots, pecans and raisins.
Pour batter into 3 greased and floured loaf pans, each 7 x 3 x 2-inches.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until done.
Turn out and cool.
12 x 4 inch loaf pan and sprinkle with breadcrumbs
Mix ingredients,except bread and set aside.
Cut top off loaf of bread 1/3 down and scoop out insides into bite size pieces.
Pour clam mixture into bread loaf and replace top (Mixture should not be soupy).
Wrap loaf with heavy foil.
Bake at 250* for 4 hours.
Serve hot on tray with pieces of bread surrounding.
Dip pieces of bread into dip.
When dip is gone,encourage your guests to eat the crusty loaf too!
br>Form meat mixture into loaf shape in baking dish and
o make the cheesy garlic loaf, combine butter, garlic, parsley and
Melt margarine in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat. Add cereal.
Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into 15 x 10 x 1-inch pan coated with cooking spray, in a layer about 1/2-inch thick.
When slightly cooled, use holiday cookie cutter to cut into shapes.
Decorate as desired with prepared frosting and candies.
Yields 9 (3 1/4-inch) cut-outs.
irtight container.
To make holiday granola, start by preheating oven
rom the top of the loaf. Remove the soft bread inside
ottom of a 9x5-inch loaf pan.
In a mixing
Preheat oven to 350 degrees.
Cream sugar& butter until smooth.
Beat in eggs.
Add dry ingredients alternately with milk.
Fold in rind& nuts.
Pour into gresed loaf pan.
Bake 350 degrees F for 1 hour.
Glaze: Blend& pour over hot loaf.
Cool& remove from pan.
PORK LOAF: Crumble bread into milk in
Take thawed bread and roll out onto cookie sheet.
Set on door of oven preheated to 350\u00b0 and let it rise for 15 to 20 minutes (until puffy).
Lay the slices of Provolone over entire loaf and then layer the pepperoni slices.
Roll bread in a jelly-like roll. Take egg white and baste bread.
Sprinkle sesame seed on top. Bake at 350\u00b0 for 30 minutes.
n 9 x 4 inch loaf pan with parchment paper, extending