That Incredible Holiday Sandwich - cooking recipe

Ingredients

1 loaf French bread (Pepperidge Farm is good)
mayonnaise
8 oz. cream cheese
finely chopped parsley
large pkg. boiled ham
dill pickles (quarter strips)

Preparation

Cut bread in half lengthwise.
Hollow out both sides.
Spread mayonnaise and cream cheese evenly on both sides.
Sprinkle both sides with chopped onion.
Sprinkle both sides liberally with chopped parsley.
Drain dill quarters and wrap with two slices boiled ham (I use rectangular size slices).
Place pickle and ham roll diagonally across trough in one side of bread loaf.
Cut last pickle and ham roll in two to fill space at ends of loaf.
Place top of loaf over filled bottom loaf and press down gently.
Wrap tightly with plastic wrap and refrigerate for several hours before serving.
Cut slices at angle, about 1 1/2 inches thick to serve.