Mix shortening, sugar and eggs well.
Stir in soured milk. Measure flour; sift.
Blend dry ingredients; stir in.
Stir in nuts, fruit and dates.
Chill at least 1 hour.
Heat oven to 400\u00b0. Drop rounded teaspoonfuls of dough 2 inches apart on lightly greased cookie sheet.
Bake 8 to 10 minutes until almost no imprint remains when touched.
Sift flour, salt and soda; set aside.
Cream butter, sugar and eggs; beat until light and fluffy.
Add buttermilk, vanilla and flour mixture.
Mix well.
Stir in nuts and fruit.
Drop by teaspoons onto lightly greased cookie sheet.
Bake at 350\u00b0 until golden.
Store airtight.
Can be frozen.
huck in the cup of fruit. mix on the turner. If
Mix margarine, sugar, eggs, buttermilk and vanilla until smooth.
Add flour, baking powder and soda and stir in.
Add nuts and fruit.
Drop by teaspoonful on lightly greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes.
then drain and add to recipe.
Drop by teaspoonfuls onto
andied peels:
For this recipe, the peels include not only
ix together. Add water (or fruit juice) and honey, mixing well
Preheat oven to 325\u00b0.
Lightly grease cookie sheets or line with parchment paper.
Cream butter and sugar in large bowl.
Beat in egg until light.
Mix in flour, vanilla, baking soda, cinnamon and salt.
Stir in fruit, nuts and chips.
Drop dough by rounded teaspoonfuls 2-inches apart onto prepared cookie sheets.
Bake 15 to 20 minutes or until firm and lightly brown around edges.
Remove to wire racks to cool.
Makes 8 dozen.
Sift
together\tflour,\tsalt
and soda; set aside.
Put butter in\tlarge bowl.
Add buttermilk and vanilla.
Add flour mixture; mix well.
Stir in nuts and fruit.\tDrop by teaspoons on a lightly greased cookie sheet.
Bake in a moderate (350\u00b0) oven for 12 to 15 minutes or until lightly browned.
This is a faster version of the Fruit and Wine appetizer.
Sift and measure flour; add spices and soda.
Sift 2 or 3 times to mix well.
Save some flour to put over fruits and nuts before adding to mixture.
Cream butter; add sugar and cream well. Add beaten eggs and flour alternately with milk and brandy. Last, fold in fruit and nut mixture.
Stir well.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake in 275\u00b0 oven until lightly browned.
Beat eggs, condensed milk and mince meat until well blended. Fold in flour and baking soda.
Add candied fruit, walnuts and pecans.
Spoon into Bundt pan or angel food pan.
You may fashion whole candied cherries and whole pecans in fluted edges of pan before putting batter in.
Bake at 300\u00b0 for 2 hours.
Makes a great center piece on any holiday table.
eat tasting easy to make fruit skewers for kids. A great
Whip the cream in a large glass bowl; add sugar and vanilla. Mix well.
Drain fruit cocktail, pineapple and mandarin oranges until all liquid is completely drained off.
Add fruit to whipped cream and mix.
Add marshmallows and pecans and mix.
Chill in refrigerator for 2 to 3 hours before serving.
Drain fruit cocktail and crushed pineapple thoroughly. Mix with bananas and cherries. Blend softened cream cheese and mayonnaise and mix with fruits, taking care that everything is well mixed.
Put nuts, dates, fruit, butter and soda in a bowl. Add boiling water. Beat eggs. Add sugar, then flour and salt sifted together. Combine mixture and pour into a buttered loaf pan. Bake at 350\u00b0 about 1 hour or until cake tests done. Turn from pan to cool. Frost top.
Combine rum, sugar and fruit spread in small saucepan; bring to a boil over medium heat, whisking until blended.
Stir in cornstarch mixture.
Simmer, whisking 30 seconds or until thickened and bubbly.
Remove from heat; stir in pineapple and lime juice.
Serve warm.
Cream shortening, sugar and eggs.
Sift together next 3 ingredients and add. Mix nuts, raisins, bananas, and candied fruit and add.
Mix well. Pour in greased loaf pan.
Bake 1 hour at 350\u00b0.
Freezes well.
Peel and chop apples, oranges, pineapple and bananas.
While chopping fruit, sprinkle with Fruit Fresh.
Mix al ingredients well.
Mix thoroughly the shortening, sugar and eggs.
Stir in nuts, fruit and buttermilk.
Sift dry ingredients and add to mixture. Chill overnight or at least 1 hour.
Drop rounded teaspoonfuls about 2-inches apart on a lightly greased baking sheet and place a pecan half on each cookie.
Bake at 400\u00b0 for 8 to 10 minutes. Makes about 6 dozen or more.