Holiday Fruit Salad - cooking recipe

Ingredients

1 (30 oz.) can fruit cocktail
1 (20 oz.) can crushed pineapple
2 to 3 bananas, sliced and quartered
several maraschino cherries, halved
8 oz. cream cheese, softened
2 or 3 Tbsp. mayonnaise

Preparation

Drain fruit cocktail and crushed pineapple thoroughly. Mix with bananas and cherries. Blend softened cream cheese and mayonnaise and mix with fruits, taking care that everything is well mixed.