ayo (depends on how many sandwiches you are making, usually I
Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.
Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
f tomato sauce onto each hoagie top and bottom, reserving the
In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.
Place roast in crockpot, sprinkle in soup mix, and then pour beer over top.
Cook on low all day (6-8 hours).
Shred meat with a fork and serve on hoagie rolls.
Use the juice as a dip,\"au jous\" style.
Optional: We like to serve these with sauted peppers and onions and slices of mozzarella or other kinds of cheese.
Heat the oil in a large skillet over medium heat until hot.
Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
Serve hot.
verything is almost done, brush hoagie rolls lightly with oil.
killet from heat.
Split hoagie buns and place on a
Preheat oven to 325 degrees F (165 degrees C).
Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.
Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.
o your liking, place opened hoagie roll over meat and use
Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
Cover and cook on low heat setting 8 to 10 hours.
Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.
alt and pepper.
Arrange hoagie rolls on a baking sheet
Cut rolls open and spread top with mayo.
Layer ham, cheese, pork and top with dill pickles.
Close sandwiches.
Spread top and bottom of rolls with margarine.
Heat griddle to 300\u00b0.
Grill sandwiches on both sides until brown.
Cut in half.
Serve and enjoy!
Yields 4 sandwiches.
Heat the oven to 400 degrees F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.
Preheat oven to 350\u00b0F.
Take out the sesame seed Hoagie bun and open it up carefully, making sure not to split the bread into two separate halves.
Lay the open bun flat on a baking sheet.
On the sandwich put down two slices of salami.
Top with two slices of ham.
Place the mozzarella cheese on top of the ham.
Bake just until the cheese melts.
Remove from the oven.
Top with the tomato, lettuce, and then drizzle with the creamy Italian dressing.
Close the sandwich and enjoy.
Preheat the broiler or toaster oven.
Heat the 3 tablespoons olive oil in a large skillet over medium-high heat. Add beef strips to brown.
Add onion and pepper to beef. Saute until softened and brown around the edges, about 10 minutes.
Add garlic. Cook for one minute more.
Meanwhile, brush hoagie rolls with remaining olive oil and toast under the broiler.
Pile meat mixture on rolls, and top with chopped tomatoes. Yum!
Fry sandwich steaks in frying pan, stirring often.
When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
Stir in sauce.
On a baking sheet, lay steak or hoagie buns open flat.
Divide meat mixture evenly and place on both sides of the buns.
Top with mozzarella cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.
season with salt.
Assemble sandwiches: Spread cut sides of rolls
Preheat oven to 375\u00b0F.
Line a baking sheet with foil.
Spray baking sheet with nonstick cooking spray.
Place hoagie roll in center of foil (12x12 for one hoagie). Bring up sides of foil around hoagie. This will retain the hoagie's shape while baking.
Layer vegetables in roll however you like.
Break up the two slices of cheese and top off the sandwich with the cheese and Italian seasoning.
Bake for 15-20 min (or however long you like) and enjoy.