Meatball And Gravy Sandwiches - cooking recipe

Ingredients

2 medium onions, sliced
2 (12 ounce) packages frozen cooked swedish-style meatballs
2 (12 ounce) jars beef gravy
1 teaspoon ground nutmeg
8 hoagie rolls (about 7-inches long)

Preparation

Place onions in 3 1/2-to-4-quart slow cooker.
Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture.
Cut hoagie buns horizontally almost in half.
Place 6 meatballs in each bun.
Top with gravy.
8 sandwiches.