Steak Parmesan Subs (Sandwiches) - cooking recipe

Ingredients

8 -10 sandwich steaks, broken into 1 inch wide strips (I use Philly Gourmet)
1 1/2 cups spaghetti sauce (I use Bertolli's Vidalia Onion with Roasted Garlic) or 1 1/2 cups marinara sauce
4 steak rolls or 4 hoagie rolls
4 -8 slices mozzarella cheese

Preparation

Fry sandwich steaks in frying pan, stirring often.
When no longer pink, pour off grease. I also usually blot the with paper towels to remove even more.
Stir in sauce.
On a baking sheet, lay steak or hoagie buns open flat.
Divide meat mixture evenly and place on both sides of the buns.
Top with mozzarella cheese.
Place under broiler about 5-6 minutes or until cheese has melted and it starting to brown.