Hot Beef Sandwiches Au Jus - cooking recipe

Ingredients

4 -5 lbs boneless beef rump roast
1 1/4 ounces onion soup mix
2 teaspoons sugar
1 teaspoon oregano
2 (10 1/2 ounce) cans condensed beef broth
1 (12 ounce) bottle beer
2 garlic cloves, finely chopped
16 hoagie rolls

Preparation

Place beef in 3 1/2 to 4 quart slow cooker. Mix dry soup mix and remaining ingredients except buns; pour over beef.
Cover and cook on low heat setting 8 to 10 hours.
Slice or shred beef. Serve on hoagie buns. If desired, skim fat from meat juices. Serve sandwiches with individual portions of meat juices for dipping.