Cubanos(Cuban Sandwiches) - cooking recipe

Ingredients

1/2 lb. deli ham, sliced thin
1/2 lb. roast pork, sliced thin
1/2 lb. Swiss cheese
mayonnaise
dill pickles (slices or spears)
4 fresh hoagie rolls
margarine

Preparation

Cut rolls open and spread top with mayo.
Layer ham, cheese, pork and top with dill pickles.
Close sandwiches.
Spread top and bottom of rolls with margarine.
Heat griddle to 300\u00b0.
Grill sandwiches on both sides until brown.
Cut in half.
Serve and enjoy!
Yields 4 sandwiches.