The Sandwiches - cooking recipe

Ingredients

1 bottle of Italian Dressing
1 can of black olives
1-2 Red tomatoes
1 bundle of green onion
1/2 pound of provolone cheese
1 pound of Roast Beef
1 package of 6 hoagie rolls
5 tbs of Real Mayonais (about)
And a dash of classic Yellow Mustard. (Just until the mayo is pale yellow)

Preparation

Mince up a bundle of green onion, finely slice an entire can of olives, dice up a red tomatoe, and take an entire bottle of your choice Italian Dressing and add it all together in a bowl. Take roast beef and warm it up in a pan until it browns a little bit, cook on medium-low heat. Plop a few spoonfuls of mayo (depends on how many sandwiches you are making, usually I serve at lease 4), add regular mustard (classic yellow) to the mayo until its a pale yellow. Spread the mayo/mustard mix across both sides of hoagie roll, place two slices of provologne covering bread and broil in oven until cheese is melted and bread is toasted. Place browned roast beef in sandwich. Take a ladle and put dressing/veggie mixture and pour that over the top of the sandwich. It is messy, but it is amazing.
Total time to prepare is about 45 minutes.