Roast Beef Sandwiches Au Jus - cooking recipe

Ingredients

1 (10 ounce) can French onion soup
1 (10 ounce) can beef consomme
1/2 - 1 lb thinly sliced deli roast beef
8 slices provolone cheese or 8 slices swiss cheese
4 hoagie rolls
garlic powder
mayonnaise

Preparation

In a medium pot simmer roast beef slices, consomme, and soup until fully cooked.
Meanwhile, slice hoagie rolls in half lengthwise, sprinkle with garlic and toast until golden brown.
Once the meat has heated through and cooked down, place on half of the hoagie rolls and top with slices of cheese as needed to cover meat.
Broil until cheese melted and bubbly.
Spread mayo on other half of hoagie rolls and top, cutting sandwich in half diagonally.
Cut on a diagonal and serve with au jus on the side.