Philly Cheese Meatball Sandwiches - cooking recipe

Ingredients

1 tablespoon olive oil
1 green bell pepper, cut into strips
1 small onion, thinly sliced
garlic powder, to taste
ground pepper, to taste
1 (18 ounce) package frozen fully cooked meatballs
3/4 cup Cheez Whiz, warmed
6 6 slices mozzarella cheese or 6 slices white American cheese
6 hoagie rolls, split and warmed
ketchup (optional) or barbecue sauce (optional)

Preparation

Heat the oil in a large skillet over medium heat until hot.
Add the pepper and onion; season with garlic and pepper, saute for 3 minutes.
Add the meatballs; cover and cook 13-14 minutes, or unti the meatballs are heated through and vegetables are tender, stirring occasionally.
Add some cheez-wiz to the mixture and let it melt in with the vegetables and meatballs.
Spoon the mixture into the hoagie rolls; top with any remaining cheez-wiz and provolone cheese, ketchup, or BBQ sauce.
Serve hot.