Cook rice and keep warm.
Saute vegetables in oil until crisp and tender.
Add sausage and season to taste.
Heat thoroughly. Mix in 1/2 cup Parmesan cheese.
Stir over rice and sprinkle with remaining Parmesan cheese.
Serves 6.
Saute chopped onion until brown. Add smoked sausage and let brown. Pour broth and beans. Stir. Add salt, pepper and a little thyme. Stir. Let this come to slight boil then reduce heat and simmer for about 20 min. to let all flavors mix.
Cut sausage in chunks, combine with next four ingredients in large skillet on medium heat. Cover and simmer 5 minutes. Stir in peas and mushrooms. Sprinkle with grated cheese. Simmer covered for 20 minutes or until rice is cooked.
Heat equal parts of currant jelly and catsup in saucepan until mixture can be blended smooth.
Add bite-size pieces of Hillshire Farm sausage, and heat until sausage is hot.
Serve with toothpicks.
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
In a skillet over medium-high heat, add onions, mushrooms and sausage.
Season with salt and pepper, to taste.
Saute until the onions are tender, but still firm.
Add peppers and continue cooking until peppers are soft, but not mushy.
Serve with a little butter mixed in if desired to add a little more richness to the dish.
n casserole dish the smoked sausage, potato, water, then all the
Cut sausage into slices; set aside.
Brown sausage and onion.
Add tomato sauce, oregano and beans. Simmer five minutes.
Place 2/3 bag of crushed tortilla chips in bottom of a 2-quart buttered baking dish.
Layer one cup of cheese on chips.
Pour sausage mix over cheese.
Layer on remaining chips and one cup of cheese.
Bake at 350\u00b0 for 10 minutes or until heated through.
Top with sour cream, shredded lettuce and sliced ripe olives, if desired.
rain.
Slice the smoked sausage and cook in the microwave
killet heat oil and,brown sausage and onion, ( If using ) and
Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture; cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.
Add potatoes to bean mixture and cook until done.
Cut the sausage into 1-inch sections and boil in a separate pan to remove most of the grease.
Drain and add to bean and potato mixture.
Rinse beans; pour off water.
Add about 4 inches of water.
Add barbecue sauce, molasses, liquid smoke, ketchup, link sausage (I use Eckrich or Hillshire Farms, 1/2 to 1 inch slices), garlic powder, onion powder or chopped onion (I use both) and bacon grease.
Cook for about 3 to 4 hours or until done.
Serve with corn bread.
Pour drained potatoes into non-stick skillet over medium heat.
Add squash rounds, Caesar dressing and spices.
Cover and cook until veggies are softened. Add more dressing if desired.
Add sausage and heat through.
Serve and top with feta cheese.
Prepare spaghetti according to package directions; drain.
In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.
Quarter cabbage and potatoes.
Cut carrots in 1-inch pieces. Cook in water with Hillshire smoked sausage, cut in 1-inch pieces, until tender.
Drain off vegetables, saving 3/4 cup broth.
Mix flour, sugar, vinegar, mustard, salt and pepper and cook until thick with 3/4 cup broth.
Pour over vegetables and sausage.
Cut Hillshire Farm sausage into 2 to 3-inch pieces.
Split lengthwise and stuff each with Mozzarella cheese.
Wrap each piece in a cooked lasagne noodle.
Place in a baking dish and cover with spaghetti sauce.
Bake at 350\u00b0 for 30 minutes.
Grease a 10-inch baking dish.
Line the bottom with potatoes. In separate saucepan, heat soup and water, stirring until smooth. Stir in cheese until melted.
Add Hillshire sausage pieces, green pepper and pimento (if desired).
Pour over potatoes.
Bake at 350\u00b0 for 55 minutes or until potatoes are done.
Serves 4 to 6.
Prepare pasta according to package directions; drain and set aside.
Saute sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
Add cream and Cajun seasoning; bring to a boil. Reduce heat; simmer gently for 3-4 minutes or until mixture begins to thicken. Remove from heat, stir in Parmesan cheese. Add pasta to sauce and toss.