Lite Sausage Primavera - cooking recipe

Ingredients

1/2 (16 ounce) package spaghetti, uncooked
1 (1 pound) package Hillshire Farm(R) Lite Smoked Sausage (or any lite variety Hillshire Farm sausage), sliced
Dash cayenne pepper
1 teaspoon salt
1 teaspoon basil leaves
2 teaspoons chicken-flavor instant bouillon
1 clove garlic, minced
1 small zucchini, cut into julienne strips
1 small red bell pepper, cut into strips
3 tablespoons olive oil
1 small onion, cut into wedges

Preparation

Prepare spaghetti according to package directions; drain.
In medium skillet, heat oil. Add Hillshire Farm Smoked Sausage and remaining ingredients, except spaghetti. Stir-fry until sausage is browned and vegetables are tender. Add spaghetti; toss to coat. Heat through.
Arrange on warm serving platter. Garnish as desired. Serve immediately. Refrigerate leftovers.