Cabbage And Smoked Sausage - cooking recipe

Ingredients

1 small cabbage
4 carrots
4 medium potatoes
2 c. water
1 lb. Hillshire sausage
2 Tbsp. flour
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 tsp. dry mustard
1/2 tsp. salt and pepper

Preparation

Quarter cabbage and potatoes.
Cut carrots in 1-inch pieces. Cook in water with Hillshire smoked sausage, cut in 1-inch pieces, until tender.
Drain off vegetables, saving 3/4 cup broth.
Mix flour, sugar, vinegar, mustard, salt and pepper and cook until thick with 3/4 cup broth.
Pour over vegetables and sausage.