Sausage, Peppers And Onions - cooking recipe

Ingredients

16 ounces smoked sausage or 16 ounces beef smoked sausage, cut into cubes (i use Hillshire Farms)
1 large sweet onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
8 ounces mushrooms, chopped
salt & freshly ground black pepper
butter (optional)

Preparation

In a skillet over medium-high heat, add onions, mushrooms and sausage.
Season with salt and pepper, to taste.
Saute until the onions are tender, but still firm.
Add peppers and continue cooking until peppers are soft, but not mushy.
Serve with a little butter mixed in if desired to add a little more richness to the dish.