In a medium saucepan, bring the water to a boil.
Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
Remove tea bags.
Pour tea into a large pitcher.
Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
Stir to dissolve and let cool a bit before refrigerating until completely chilled.
Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!
Place teabags or loose tea and mint in the water in a sun tea jar. Let steep in the sun (or refrigerator) for several hours until the tea is a clear ruby color.
If you have used the hibiscus buds and fresh mint, strain before storage and serving.
Serve over ice with a sprig of fresh mint. May add sugar and lemon, if desired.
Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
Pour it into the pitcher and steep tea bags for 10 minutes.
Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
Stir in sugar and lemon juice.
Add ice, berries and lemon slices to pitcher.
In a tea cup or mug measure 1oz amaretto and 1/2 oz grand mariner.
Fill mug with 3/4 cup steeped black currant herbal tea.
BRING the water to a boil.
Reduce heat and add gingerroot and lemongrass.
Simmer for ten minutes.
Turn off the heat and add 2 bags or about 2 teaspoonfuls of your favorite herbal tea mixture.
Taste and if it tastes too weak, continue steeping, if it tastes too strong add more water.
Strain and sweeten with honey and add lemon to taste.
Remove any tags from the tea bags (prevents dye from leeching
Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.
Bring the apples, peaches, and tea to a light boil in a large wok-style pan. Reduce heat to medium-high heat; cook and stir until fruit is soft, about 30 minutes. Drain any excess liquid from the pan. Let fruit mixture cool slightly.
Stir marjoram, ground ginger, ground allspice into the fruit mixture. Fold currants into the mixture.
Place hibiscus flowers and ginger in a tea ball.
Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
Place tea ball in hot water and steep for 10 minutes.
DD 12 Pomegranate Pizzazz tea bags, 6 spearmint tea bags, 3 licorice
Combine the apple juice and the cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.
container.
For the herbal tea:
Combine the ginger and
Put the milk and sugar in a saucepan, put the heat on high, and bring them to a boil.
After they've hit the boiling point, remove them from the heat, and add the herbal tea bags.
Cover the pan and steep the bags for five minutes.
Take the tea bags out.
Serve up the tantalizing concoction.
If you want to be especially artsy, you can garnish the top with whipped cream and chocolate curls.
Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
Cover and steep for about 20 minutes.
Strain tea into a pitcher, add sugar to taste.
Add orange slices and serve over ice.
Garnish each glass with a lemon slice and serve. Enjoy!
Pour 4 cups boiling water over tea bags.
Cover; steep 10 minutes.
Discard tea bags.
Stir in sugar until dissolved.
Chill until ready to serve.
Stir in sparkling cider, and serve over ice.
Garnish, if desired.
Make the tea. Let it steep and cool
Pour boiling water over Cinnamon Apple Herbal Tea bags, cover, brew 5 minutes & remove tea bags. Stir in sugar + cinnamon candies (if using) & allow to cool (Stir to completely dissolve candies, if using).
In a pitcher, combine cooled tea mixture w/cold water, wine & lemon juice.
Serve in ice-filled glasses w/a splash of Club soda & garnish as desired w/lemon slices.
Brew a strong black tea or strong herbal tea of your choice.
Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!
In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.
Stir in sugar; chill.
In blender, process tea with watermelon until blended.
Add ice cubes, one at a time.
Process at high speed until blended. Garnish, if desired, with a wedge of watermelon.
Makes about 4 servings.