Mixed Berry Iced Tea - cooking recipe

Ingredients

4 black tea bags (I use decaf)
4 berry-hibiscus herbal tea bags (can use Celestial Seasonings Red Zinger or 3-4 tbls. dried hibiscus flowers)
8 cups water
1/4 cup white sugar (or honey, agave syrup, etc.)
2 tablespoons lemon juice
ice cube
1/2 cup raspberries
1/2 cup blueberries
1/2 cup strawberry, quartered
thin lemon slice

Preparation

Place tea bags(if using hibiscus flowers, place in now) in a heatproof pitcher. In a 4-qt saucepan, heat water to a boil.
Pour it into the pitcher and steep tea bags for 10 minutes.
Remove tea bags; let cool and refrigerate, covered, until cold, about 1 hour.
Stir in sugar and lemon juice.
Add ice, berries and lemon slices to pitcher.