Hibiscus Cooler - Herbal Tea Lemonade - cooking recipe

Ingredients

8 hibiscus herbal tea bags (I highly recommend Tazo Passion)
about 8 cups cold water (one large pitcher full)
8 ounces frozen lemonade concentrate
ice
fresh lime wedge, to serve

Preparation

In a medium saucepan, bring the water to a boil.
Off the heat. Add Tazo Passion tea bags and let steep 5-10 minutes.
Remove tea bags.
Pour tea into a large pitcher.
Add about 2/3 of the can (or 8 ounces) of frozen lemonade concentrate.
Stir to dissolve and let cool a bit before refrigerating until completely chilled.
Pour over ice in a glass decorated with a fresh lime wedge. Enjoy!