Luzianne Raspberry Sweet Iced Tea - cooking recipe

Ingredients

1 large luzianne decaffeinated tea bag (family-size, for iced tea)
4 shoprite raspberry herbal tea bags
1 gallon water
1 1/2 cups sugar

Preparation

Fill your pot comfortably with enough water, turn to medium heat, add tea bags, and bring to boil.
Once it has come to a boil, remove from heat and let steep for a couple of minutes.
Remove bags from water, pour tea in pitcher, add sugar, and stir until dissolved.
Fill gallon pitcher the remaining way with cold water and stir.
Enjoy!