Hibiscus-Apple Tea - cooking recipe

Ingredients

1/2 cup apple juice
1 cinnamon stick
1/2 cup hibiscus tea
sugar (optional)
lemon peel, for garnish (optional)

Preparation

Combine the apple juice and the cinnamon stick in a saucepan and simmer over low heat for 1 to 2 minutes, stirring occasionally. Pour the tea into the saucepan and stir all the ingredients together. Remove the cinnamon stick and pour the tea into a cup. Add sugar and garnish with a small slice of lemon peel, if desired.