Watermelon Lemon Slush - cooking recipe

Ingredients

3/4 c. boiling water
4 Lipton Lemon Soother Herbal tea bags
2 Tbsp. sugar
4 c. cubed and seeded watermelon
1 1/2 c. ice cubes (about 9 to 11)

Preparation

In teapot, pour boiling water over Lemon Soother Herbal tea bags; cover and brew 5 minutes; remove tea bags.
Stir in sugar; chill.
In blender, process tea with watermelon until blended.
Add ice cubes, one at a time.
Process at high speed until blended. Garnish, if desired, with a wedge of watermelon.
Makes about 4 servings.