Hibiscus Orange Tea - cooking recipe

Ingredients

6 cups water
4 tablespoons hibiscus fresh edible flowers
2 cinnamon sticks
1/8 cup sugar
1 small orange, sliced
ice
1 lemon, cut into wedges

Preparation

Bring water to boil, turn off heat add the hibiscus flowers and cinnamon sticks.
Cover and steep for about 20 minutes.
Strain tea into a pitcher, add sugar to taste.
Add orange slices and serve over ice.
Garnish each glass with a lemon slice and serve. Enjoy!