Hibiscus-Honey Tea - cooking recipe

Ingredients

1 teaspoon dried hibiscus flowers or 1 teabag of hibiscus tea
2 whole cloves
3/4 cup water
1 teaspoon honey
lemon peel, for garnish

Preparation

Place the hibiscus flowers or the teabag and cloves at the bottom of a teapot. Heat the water to boiling and pour the water into the teapot. Let the tea brew for 3 to 5 minutes and then strain or pour the tea into a cup. Stir the honey into the tea and garnish with a small slice of lemon peel.