Hibiscus Iced Tea - cooking recipe

Ingredients

4 cups boiling water
8 bags red zinger tea or 8 bags hibiscus tea
1 1/2 cups sugar
1 (25 1/2 ounce) bottle sparkling apple cider, chilled
Garnish
lemon wedge

Preparation

Pour 4 cups boiling water over tea bags.
Cover; steep 10 minutes.
Discard tea bags.
Stir in sugar until dissolved.
Chill until ready to serve.
Stir in sparkling cider, and serve over ice.
Garnish, if desired.