Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover.
Place pie in freezer for several hours, until hard.
Remove pie from freezer and let stand for 10 minutes to soften.
Spoon strawberry topping onto serving plate.
Cut pie and place on top of strawberry topping.
Garnish with chocolate sundae syrup and other toppings, as desired.
Sprinkle with nuts and a cherry.
Return to freezer.
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into the pie crust and cover.
Place pie in freezer for several hours, until hard.
Remove pie from freezer and let stand for 10 minutes to soften.
Spoon strawberry topping onto serving plate.
Cut pie and place on top of strawberry topping.
Garnish with chocolate sundae syrup and other toppings, as desired.
Sprinkle with nuts and a cherry.
Return to freezer.
In a mixer bowl, stir slightly softened ice cream until smooth. Spoon the ice cream until pie crust is almost full and cover with the inverted plastic lid. Place pie in freezer for several hours until hard.
Stir slightly soft ice cream until smooth, spoon ice cream into pie crust and cover with the pie pan cover lid.
Place in freezer for 3 hours or until hard.
In a mixing bowl, stir slightly softened ice cream until smooth.
Spoon the ice cream into pie crust and cover with plastic lid.
Place pie in freezer for several hours until hard.
Melt buttah ... add chips ... heat, till chips are melted ... add remainin' ingredients ... mix 'n pour in an unbaked pie shell ... bake at 350\u00b0 fur 45 minutes.
In a mixing bowl, stir lightly softened ice cream until smooth.
Spoon the ice cream into the pie crust.
Cover with inverted plastic lid.
Place pie in freezer for several hours, until hard.
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
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Soften ice cream. Spoon into mixing bowl, stirring until pliable. Spoon into crust, cover, freeze until hard.
Serve pie with separate dishes of warmed hot fudge, nuts, whipped cream and cherries.
Cut pie in wedges.
p side of 9-inch pie plate.
Reserve 1/2
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Spread the chocolate chips in the bottom of the pie shell. Layer the nuts on next. Prepare the pudding mix as directed and pour into the pie shell.
Let firm up in the refrigerator for a half hour.
Top with whipping topping.
Sprinkle with candy bar pieces.
Cover with plastic wrap and refrigerate.
Mix dry ingredients.
Add remaining ingredients (except nuts). Mix well.
Add nuts.
Pour into pie shell and bake in 350\u00b0 oven for 40 to 50 minutes.
Good with ice cream, whipped cream or plain.
Heat oven to 450\u00b0F Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool on cooling rack 15 minutes.
Layer 2 cups of the ice cream in crust. Drizzle with 1/4 cup of the caramel topping and 1/4 cup of the fudge topping. Sprinkle with peanuts. Layer remaining 2 cups ice cream over peanuts. Freeze 4 hours or overnight.
Drizzle individual servings with remaining caramel topping and fudge topping. Sprinkle with additional peanuts. Cover and freeze any remaining pie.
Have baked pie crust shell ready.
Put milk, chocolate pieces and salt in 1-quart saucepan.
Stir over heat (low) until chocolate melts completely and mixture thickens.
Take off heat. Stir in marshmallows until melted and mixture is smooth.
Cool to room temperature.
Spoon half of ice cream into the pie crust and then one-half the chocolate mixture.
Repeat with rest of ice cream and chocolate.
Top with pecans if desired.
Freeze until firm, about 5 hours.
Whip the cream cheese until softened.
Blend in powdered sugar, cool-whip and vanilla extract.
Put into crust and smooth out top.
Make pudding as directed on box for a pie, using only 1 1/2 cups of milk.
Top pie with pudding mixture and smooth out top.
Finish with Cool Whip and chocolate curls.
Refrigerate until set.
Layer 2 cups of vanilla ice cream into a cooled pie crust. Drizzle with 1/4 cup caramel and 1/4 cup fudge toppings.
Sprinkle with peanuts.
Layer remaining 2 cups of ice cream over peanuts. Drizzle with remaining caramel and fudge toppings.
Freeze several hours.
Garnish with whipped cream and cherries.