Pistachio Sundae Pie - cooking recipe

Ingredients

1 (8-inch) graham cracker pie crust
1 (6 oz.) pkg. milk chocolate chips
1/2 c. chopped walnuts
1 (3.4 oz.) box instant pistachio pudding mix
2 c. milk
1 (8 oz.) tub whipped topping, thawed
1/2 c. broken bits from Heath bar (Sensations)

Preparation

Spread the chocolate chips in the bottom of the pie shell. Layer the nuts on next. Prepare the pudding mix as directed and pour into the pie shell.
Let firm up in the refrigerator for a half hour.
Top with whipping topping.
Sprinkle with candy bar pieces.
Cover with plastic wrap and refrigerate.