Buster Sundae Pie - cooking recipe

Ingredients

1 pie crust (any kind, chocolate, regular, graham cracker)
1 qt. vanilla ice cream, slightly softened
1/2 c. caramel topping
1/2 c. fudge topping
3/4 c. (4 oz.) Spanish peanuts
whipped cream
long stem cherries

Preparation

Layer 2 cups of vanilla ice cream into a cooled pie crust. Drizzle with 1/4 cup caramel and 1/4 cup fudge toppings.
Sprinkle with peanuts.
Layer remaining 2 cups of ice cream over peanuts. Drizzle with remaining caramel and fudge toppings.
Freeze several hours.
Garnish with whipped cream and cherries.