Chocolate Sundae Pie - cooking recipe

Ingredients

15 reduced-fat oreo cookies, crushed (about 1-1/2 cups crumbs)
3 tablespoons light butter, melted
1 (8 ounce) container Cool Whip Lite, thawed, divided
1 cup nonfat milk (cold)
1 (3 1/2 ounce) package sugar-free instant vanilla pudding mix, and pie filling mix
2 baker's semi-sweet chocolate baking squares, melted
1/3 cup fat-free sweetened condensed milk

Preparation

MIX crumbs and butter; press onto bottom and up side of 9-inch pie plate.
Reserve 1/2 cup whipped topping; refrigerate.
POUR milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 minute or until well blended.
Gently stir in remaining whipped topping. Spoon into crust.
Mix melted chocolate and condensed milk until well blended. Spoon over pie.
Cut through chocolate mixture several times with knife for marble effect.
FREEZE 6 hours or until firm. Remove pie from freezer 15 minute before serving. Top with reserved whipped topping.