Fudge Sundae Pie - cooking recipe

Ingredients

1 c. evaporated milk
6 oz. pkg. semi-sweet chocolate pieces
1/4 tsp. salt
1 c. small marshmallows
1 qt. vanilla ice cream
pecans (optional)
1 pie crust shell

Preparation

Have baked pie crust shell ready.
Put milk, chocolate pieces and salt in 1-quart saucepan.
Stir over heat (low) until chocolate melts completely and mixture thickens.
Take off heat. Stir in marshmallows until melted and mixture is smooth.
Cool to room temperature.
Spoon half of ice cream into the pie crust and then one-half the chocolate mixture.
Repeat with rest of ice cream and chocolate.
Top with pecans if desired.
Freeze until firm, about 5 hours.