NOTE: homemade herbes de Provence is easy to make. **Very
igh heat.
Add the herbs de Provence, and cook, stirring constantly
he container 80% full. (The herbs will take up room in
Combine olives, peas, mixed greens, celery and herbs. Whisk together olive oil, lemon juice and herbs de provence then toss with salad.
f butter, the herbes de Provence, oil, and 1 1/2
epper flakes, salt& pepper, herbs de provence, and great northern and black
e using a shortcrust pastry recipe instead of the crescent roll
ustard, salt, pepper and Herbs de Provence.
Cook the sauce on
Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.
Cut each breast in half.
Dredge in mixture of flour, salt and pepper.
Saute breasts in butter until lightly brown.
Add garlic, sliced scallions and mushrooms for 10 minutes.
Add herbs de provence.
Then add juice of lemon, wine and stock.
Simmer for 20 minutes until done.
Mix herbs, put in a salt grinder
Mix the herbes de provence, ground fennel, ground pepper and
Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
In large skillet , heat oil over medium heat. Add herbs de Provence.
Cook, stirring constantly, 10-15 seconds.
Add drained potatoes, coarse salt, and lemon juice; toss to coat.
Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.
utter or olive oil with herbs until garlic is soft but
liquefy butter, olive oil, cheese, herbs, garlic and basil.
Pour
small bowl, whisk the herbs, garlic, and oil together until
hem and toss. Add the herbs and seasonings and toss again
rakers, paprika and herbes de provence. Set aside.
Mix first
Melt butter in small saucepan; add garlic and cook 1 minute.
Stir in herbs de Provence.
Place popcorn in large bowl.
Toss flavored butter mixture over popcorn; serve immediately.
quash, celery, oats, Herbes de Provence and salt then return to