Almost As Simple Pasta With Parmesan, Herbs, And Fresh Garlic - cooking recipe

Ingredients

1 lb pasta, cooked (any type)
3 -4 tablespoons butter or 3 -4 tablespoons olive oil
2 -3 garlic cloves, minced
1 -2 tablespoon fresh herbs (see Directions for suggested combinations) or 1 -2 teaspoon dried herbs (see Directions for suggested combinations)
1/4 - 1/3 cup grated parmesan cheese
salt and pepper

Preparation

Saute garlic in butter or olive oil with herbs until garlic is soft but not browned.
Toss with hot pasta, Parmesan, salt, and pepper.
Herb suggestions: Italian seasoning. Fresh or dried basil. Fresh or dried Rosemary. Herbs de Provence. Fresh or dried basil and oregano in combination. Fresh or dried parsley. Fresh or dried parsley, oregano, and basil. Italian seasoning with a pinch of crushed, red pepper. Fresh chives. Fresh parsley and fresh chives.
Tip -- Dried herbs, especially rosemary, may benefit from being re-hydrated in a tablespoon of water or white wine.