Popcorn De Provence - cooking recipe

Ingredients

8 cups popped popcorn
1/4 cup butter
2 garlic cloves, finely minced
2 tablespoons herbes de provence (a blend of dried marjoram, thyme, summer savory, basil, rosemary, sage, and fennel)

Preparation

Melt butter in small saucepan; add garlic and cook 1 minute.
Stir in herbs de Provence.
Place popcorn in large bowl.
Toss flavored butter mixture over popcorn; serve immediately.