Supremes Of Chicken With Herbes De Provence - cooking recipe

Ingredients

1 Tbsp. butter
2 tsp. herbes de Provence or a mixture of any or all of the following: dried marjoram, thyme, savory, sage, fennel, basil, rosemary, lavendar
1/2 tsp. freshly ground black pepper
4 boneless skinless chicken breasts
1/2 tsp. salt
juice of 1 lime (about 2 tsp.)

Preparation

Melt butter in large, heavy skillet (preferably nonstick). Sprinkle chicken breasts with salt, pepper and the herbs de Provence, pressing herbs into the chicken.
Place chicken in the foaming butter and cook approximately 2 1/2 minutes on each side. Then remove from heat. Cover skillet and set aside for 8 to 10 minutes.