Herbes De Provence New Potatoes - cooking recipe

Ingredients

1 lb tiny new potatoes (scrubbed well or peeled)
1 tablespoon olive oil
1/2 teaspoon herbes de provence
1/4 teaspoon coarse sea salt
1/4 teaspoon flaked sea salt
2 teaspoons fresh lemon juice
1/4 teaspoon fresh coarse ground black pepper

Preparation

Place potatoes in stockpot & cover with salted water. Bring to boil over high heat.
Cook 8-10 minutes until potatoes are just tender. Drain and set aside.
In large skillet , heat oil over medium heat. Add herbs de Provence.
Cook, stirring constantly, 10-15 seconds.
Add drained potatoes, coarse salt, and lemon juice; toss to coat.
Cook 2-3 minutes & remove from heat. Sprinkle with pepper and flaked sea salt.