Scalloped Potatoes With Goat Cheese And Herbes De Provence - cooking recipe

Ingredients

1 cup whipping cream
1 1/2 cups canned chicken broth
1 cup dry white wine
1/2 cup milk
1/2 cup minced shallot
1 tablespoon minced garlic
4 teaspoons herbes de provence
3/4 teaspoon salt
1 tablespoon gravy flour
1/4 teaspoon herbes de provence
1/4 teaspoon mild paprika
1/4 cup crushed graham cracker
200 g soft fresh goat cheese
4 lbs russet potatoes, peeled, thinly sliced

Preparation

Preheat oven to 370\u00b0F Butter 13 x 9 x 2-inch glass baking dish.
Mix 1/4 part of goat cheese, crushed graham crakers, paprika and herbes de provence. Set aside.
Mix first 9 ingredients in large pot. Bring to simmer over medium-high heat while stirring constantly. Add remaining 3/4 of cheese; whisk until smooth. Add potatoes to pot; bring to simmer.
Transfer potato mixture to prepared dish, spreading evenly. Spread the cheese, herbs and graham mixture evenly on top of the potato mixture in the glass dish. Cover with foil; bake 30 minutes. Uncover and bake until potatoes are very tender, the top crust is golden and liquid bubbles thickly, about 35 minutes.
Let cool 15 minutes before serving.