Roasted Baby Potatoes With Herbs - cooking recipe

Ingredients

1/2 lb small red potato, scrubbed
1/2 lb small white potatoes, scrubbed
1 tablespoon herbes de provence, plus extra for garnish
3 garlic cloves, minced
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper

Preparation

Preheat oven to 400\u00b0F.
Put the potatoes into a large bowl.
In a small bowl, whisk the herbs, garlic, and oil together until blended.
Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
Transfer the roasted potatoes to a platter
Optional: Drizzle with additional extra-virgin olive oil and herbes de Provence. Serve warm or hot.