requently. Next add in ground turkey and break up the meat
medium bowl and add turkey, bread crumbs, and egg.
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the turkey, egg, salsa, red bell pepper, yellow bell pepper, onion, bread crumbs and lemon pepper. Mix well with hands until blended. Roll into a small loaf and place on a foil-lined baking sheet.
Bake in the preheated oven for 25 minutes.
Combine turkey, breadcrumbs, onion, salt, pepper and egg substitute in a large bowl; stir well.
Shape turkey mixture into a loaf.
Place turkey loaf on rack of a broiler pan coated with vegetable cooking spray.
Bake at 350\u00b0 for 1 hour.
Combine brown sugar, catsup, mustard and Worcestershire sauce in a small bowl, stirring well.
Pour brown sugar mixture over turkey loaf, and bake an additional 10 minutes or until meat is no longer pink. Fat:
4.4 grams per serving.
Cholesterol:
47 mg.
Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
In a large skillet coated with cooking spray, saute the onion, mushrooms and carrot until tender.
Remove from heat and cool slightly.
In a large bowl, combine the vegetables, bread crumbs, salt and pepper.
Crumble turkey over mixture and mix well.
Pat into a greased 9x5 inch loaf pan.
Bake, uncovered, at 375 for 35 minutes.
Combine syrup and mustard; pour half over the turkey loaf.
Bake 5-10 minutes longer or until a meat thermometer reads 165 and juices run clear.
Serve with remaining syrup mixture.
Preheat oven to 350\u00b0.
Spray a loaf pan with olive oil Pam. In a large bowl, combine all ingredients until well blended.
Pour mixture into prepared loaf pan.
Bake for 1 hour.
(Onion soup mix may be used instead of tomato soup mix but increase the ketchup to 1 1/2 cups.)
Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.
n a large bowl, place turkey, onion mixture and remaining meatloaf
br>Combine remaining stuffing mix, turkey, eggs and 1/4 cup
Mix milk and oats.
Add turkey, eggs, garlic, pepper, chili powder and chopped onion.
Form into meat loaf.
Place in baking dish.
Bake at 350\u00b0 1 1/2 hours until done.
Preheat oven to 350. Combine tukey, onion, egg whites, oatmeal, carrots, 1tsp of seasoning and cayenne. place mixture into 9 inch loaf pan.
in another bowl whisk tomato paste, vinegar, garlic, remaining 1 tsp seasoning and agave. Spread over meatloaf. Bake for 45-50 minutes.
1) Combine ingredients and mix thoroughly. Shape into a loaf.
2) Spray loaf pan with cooking spray. Place turkey loaf in pan.
3) Bake un-covered for 50 to 55 minutes at 325 degrees.
00\u00b0F. Mix the ground turkey with the cooked vegetables, breadcrumbs
Cook turkey in frying pan.
Saute
Preheat oven to 375\u00b0F.
In a bowl, mix together turkey, egg whites, bread crumbs, milk, onion, carrots, 1 t Italian seasoning, cinnamon, salt and pepper. Press into loaf pan.
Whisk together tomato paste, water and remaining Italian seasoning. Spoon on top of meatloaf.
Bake for 50 minutes.
Heat 1/2 tbsp oil in a nonstick pan and cook turkey 5-6 mins. Season and remove from heat.
For the dressing, squeeze lemon half into a small bowl and season. Whisk in remaining olive oil.
To assemble, toss the turkey, tomatoes, avocado and 3/4 of the cilantro with the dressing. Sprinkle with remaining cilantro and serve with lemon wedges.
Mix all ingredients together and form into a loaf.
Place in a nonstick loaf pan and bake at 350\u00b0 for 1 hour.
You may double recipe, if so, double everything, including cooking time.
Blend turkey with salt, thyme, pepper, egg, celery and onion until well blended.
Put in buttered pan.
Shape into loaf. Smooth top and sides with spatula.
Bake at 350\u00b0 for 1 hour until golden.
Before serving, arrange tomato slices and peppers over top.
Slice to serve.
For 8 servings, double recipe.
Heat oven to 375\u00b0.
Spray loaf pan (8 1/2 x 4 1/2 x 2 1/2-inch) with nonstick cooking spray.
Mix all ingredients. Spread evenly in pan.
Bake about 1 hour or until no longer pink in center.
Drain immediately.
Makes 6 servings.