Low-Fat Saucy Turkey Loaf - cooking recipe

Ingredients

1 1/2 lb. freshly ground raw turkey breast
2/3 c. soft breadcrumbs
1/2 c. chopped onions
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. egg substitute
1/2 c. firmly packed brown sugar
1/3 c. catsup
3/4 tsp. dry mustard
1/2 tsp. low-sodium Worcestershire sauce

Preparation

Combine turkey, breadcrumbs, onion, salt, pepper and egg substitute in a large bowl; stir well.
Shape turkey mixture into a loaf.
Place turkey loaf on rack of a broiler pan coated with vegetable cooking spray.
Bake at 350\u00b0 for 1 hour.
Combine brown sugar, catsup, mustard and Worcestershire sauce in a small bowl, stirring well.
Pour brown sugar mixture over turkey loaf, and bake an additional 10 minutes or until meat is no longer pink. Fat:
4.4 grams per serving.
Cholesterol:
47 mg.