Apple Turkey Loaf - cooking recipe
Ingredients
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1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 1/2 lbs turkey breast, skinned and ground
1 1/2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
1/2 cup parsley, chopped
2 egg whites
1/2 cup dry breadcrumbs
1/2 cup nonfat milk
Preparation
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Preheat oven to 350 degrees.
Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
Drain fat from loaf pan, invert pan and turn loaf onto a platter.
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