killet with cooking spray. Place hash brown patties in skillet; cook over
Combine hash brown patty, milk, margarine, onion, salt, and pepper in 1-quart microwave-safe casserole. Cover with casserole lid.
microwave (high) 4-5 minutes or until potatoes are partially thawed, stirring once. Stir in Parmesan cheese.
Microwave (high) 4-5 minutes or until hot and bubbly, stirring once. Sprinkle with parsley and paprika.
In a skillet, cook the sausage until browned. Drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, bell peppers, salt and pepper. Fold in thawed hash brown potatoes. Mix well. Spread 1/2 of the hash brown mixture over bottom of a 9 X 13-inch greased baking dish. Spread 1/2 of the browned sausage over hash browns. Repeat layering second 1/2 of hash brown mixture. Top with remaining sausage. Bake at 350\u00b0F for about one hour or until casserole is golden brown.
nd discard grease.
Stir hash browns, cooked sausage, Cheddar cheese
(Note: 8 cups frozen hash brown potatoes equals 20 oz.).
In a skillet cook the sausage until browned.
Drain well.
In a large mixing bowl, combine the cheese, chicken soup, sour cream, french onion dip, chopped onion, bell pepper, salt and pepper. Fold in thawed hash brown potatoes. Mix well.
Spread 1/2 half of the browned sausage over hash brown mixture.
Repeat second layer 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for about one hour or until casserole is golden brown.
maller pieces.
Combine hash brown potatoes, O'Brien hash brown potatoes, chicken bouillon
hortening or butter. Press thawed hash browns between paper toweling to
Cook the sausage until browned;
drain well. In a large mixing bowl, combine the cheese, chicken soup, sour cream, French onion dip, chopped onion, chopped pepper, salt and pepper to taste. Fold in thawed hash brown potatoes; mix well. Spread 1/2 the hash brown mixture in the bottom of a 9 x 13 baking dish. Spread half the browned sausage over the hash browns. Repeat layering hash browns, ending with sausage on top. Bake at 350\u00b0 for about 1 hour or until golden brown.
Press hash brown potatoes between paper towels to remove moisture.
Press hash browns
Crumble together the thawed hash brown potatoes.
Mix together the soup, sour cream, Cheddar cheese, margarine and salt.
Heat in microwave for 1 to 2 minutes.
Add to hash brown potatoes.
Top with corn flakes or bread crumbs.
Bake at 350\u00b0 for 45 minutes.
If you're using frozen hash brown potatoes, press them between paper towels to remove moisture.
Press hash browns onto bottom and up sides of a 9-inch pie plate to form a crust.
Drizzle melted margarine over crust.
Preheat oven at 425\u00b0.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven.
Reduce oven to 350\u00b0.
Heat oven to 350 degrees F. Coat 11x7 baking dish with nonstick cooking spray.
In a large bowl, whisk together soup, sour cream and salt. Stir in Hash Browns, onions, cheese and red peppers until well mixed. Spoon evenly into baking dish.
In a medium bowl, mix together breadcrumbs and butter. Sprinkle evenly on top of Hash Brown mixture.
Bake uncovered for about 30 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with sliced green onion if desired.
In a large bowl, combine hash browns, bacon, 1/2 cup cheese, and salt.
Spoon into a greased 13x9\" baking dish.
In a separate bowl, beat eggs and milk until smooth and pour over hash brown mixture.
Sprinkle with paprika.
Bake, uncovered, at 350 for 45 to 50 minutes or until golden.
Top with the remaining cheese.
In a large bowl mix, hash browns, onion,cheese,sour cream,and the 2 cans of soup. Melt 1/2 stick of butter and cream cheese. Pour this mixture over hash brown mixture and mix well. Once mixed pour into a greased 9x13 pan. Crush corn flakes and mix with other 1/2 stick of butter and pour on top. Bake at 300 for 1 hour and 20 minutes.
If you use the frozen hash brown, press between paper towels to remove moisture.
Press hash browns into bottom and sides of a 9-inch pie plate to form a crust.
Drizzle melted butter over crust.
Bake in preheated 450\u00b0 oven for 20 to 25 minutes until lightly browned.
Remove from oven.
In 9 x 13-inch casserole dish, layer frozen hash brown potatoes.
Mix sour cream, onion, cream of mushroom soup, salt and 1 stick melted oleo and pour over hash browns.
Next, mix grated cheese, corn flakes and 1 stick of melted oleo and place on top of potato mixture.
Bake at 350\u00b0 for 45 minutes.
ell pepper, and onion. Fold hash brown potatoes and 1 cup Cheddar
Defrost hash brown patties and crumble them in 9 x 13-inch pan, about 3/4 to 1-inch deep.
Brown the sausage and spread over the hash browns.
Grate or shred the cheese and spread over sausage.
Beat eggs with milk and pour over cheese layer.
Add salt and pepper to taste.
Bake at 400\u00b0 until bubbly, about 15 minutes.
In a skillet, cook the sausage until browned.
Drain well. In a large mixing bowl, combine the cheese, soup, sour cream, French onion dip, chopped onion, peppers, salt and pepper.
Fold in thawed potatoes.
Mix well.
Spread half of hash brown mixture over bottom of 9 x 13 greased baking dish.
Spread 1/2 of the browned sausage over potato mixture. Repeat layering second 1/2 of hash brown mixture.
Top with remaining sausage.
Bake at 350 degrees for one hour or until casserole is golden brown.