owls, add a chopped up hard boiled egg and a dab of sour
Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
Preheat sandwich press. Layer ham, hard-boiled egg and cheese between bread slices. Season.
Toast in sandwich press. Serve with barbecue sauce, if desired.
Preheat oven to 350 degrees F (180 degrees C). Grease 2 baking sheets with cooking spray.
Combine ham, Gouda cheese, and hard-boiled eggs in a bowl; mix well.
Arrange pastry disks on a flat surface; dab a little water around the rims. Place a large tablespoonful of ham and cheese mixture in the center; fold pastry over and press edge with a fork to seal well.
Place empanadas on the prepared baking sheets. Brush with beaten egg.
Bake in the preheated oven until golden, 20 to 25 minutes. Let cool for 5 minutes before serving.
Peel your leftover Easter egg (or just regular hard boiled egg).
Slice the eggs into pieces widthwise.
juice lemon half or just put lemon juice over egg slices.
drizzle olive oil.
sprinkle salt and pepper.
enjoy!
Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.
Mash egg yolks.
Mix dry ingredients together and add mashed egg yolks and butter.
Mix well. This will be like pie dough. Roll out and cut with cookie cutter.
Brush with beaten egg whites.
Can also top with nuts if desired.
Bake at 350\u00b0.
Peel and chop the hard-boiled eggs coarsely.
Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
Serve immediately.
Soak the rye bread slices in vegetable oil about two minutes, and then embrocate bread with grated garlic and a bit of salt. Place the slices on a tray and fry in heated oven about 10 minutes.
Cover the rye bread slices with mayonnaise and crushed hard boiled egg.
Slice cucumber and tomato and place them on the top of bread. Season with pepper to taste.
Cream the butter.
Separately, press egg yolk through a sieve; they will appear grated.
Cream egg yolks and sugar into the butter.
Add sifted flour and flavoring.
Put through cookie press onto ungreased cookie sheet.
Bake for 10 minutes at 350\u00b0.
Makes about 40 cookies.
Remove yolks from egg slices, cream together with mayo or olive oil, relish, pepper or hot sauce, and salt.
Microwave pita bread for about 10 seconds. Slice warm round in half and gently pry open the pocket. Spread the yolk and mayo mixture inside the pocket.
Arrange egg slices and pepper strips inside the pocket. Plate up and enjoy.
Peel hard boiled eggs and discard 6 yolks.
In a medium size bowl, add the 6 egg whites and 2 whole; chop.
Add the celery, green onions, bell pepper, mayonnaise, sour cream, Dijon mustard, salt and pepper; stir until well mixed.
Enjoy!
Slice hard cooked eggs evenly.
Stir together ketchup and Tabasco sauce.
Place slice egg on top of Ritz, add a small dollop of ketchup-Tabasco sauce to top. Garnish with a fresh basil leave, sliced.
Hard-boiled egg method - place the eggs in a pot and cover with cold water by a 1/2-inch. Bring water to a very gentle boil. Turn off the heat, cover, and let sit for exactly (in pot) 12 minutes. After the time has passed place cooked eggs in a bowl of ice, and ice water until ready for use. Peel shell under cold water.
Combine hard-boiled egg, parsley, capers and cornichons in a small bowl. Set aside.
Cook asparagus in boiling, salted water for 2 mins, until just tender. Drain and keep warm.
Meanwhile, combine olive oil, vinegar and mustard in a small saucepan. Heat over medium heat for 1-2 mins, until warm. Pour over egg mixture. Season. Spoon over asparagus. Serve hot or at room temperature.
Spread mayonnaise over 3 slices of bread. Top each slice with 2 shrimp and a wedge of hard-boiled egg.
Spread pate over 3 slices of bread. Top with cornichons.
Arrange salmon over 3 slices of bread. Top with salmon roe and dill.
Arrange salami over 3 slices of bread. Top with sliced onion.
Arrange on a serving platter.
cut open both Kaiser Rolls.
Cover the bottom halves with ketchup,
cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
Ad a slice of hard boiled egg.
Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
Serve cold alone or with a side of potato salad.
To make the Tartar sauce, combine mayonnaise, pickle relish, capers, herbs and hard-boiled egg, if using. Season. Set aside.
Heat 2 tbsp oil in a large frying pan over high heat. Combine all-purpose flour and rice flour then lightly dust fish. Working in batches, fry fish for 2 mins per side, until crisp and cooked through. Drain on paper towels. Serve with Tartar sauce, French fries and sliced lemon.
garnished with the cilantro and hard-boiled egg if you're using it.
Lightly toast whole wheat bread. Spread one tablespoon butter on each slice of bread. Spread mustard on bottom slice of bread over butter.
Either boil or microwave the hot dogs, can be sliced lenthwise prior to cooking. Layer the hot dog slices on the bottom slice of bread.
Top the hot dog slices with potato salad and spread evenly.
Layer hard boiled egg slices on top of potato salad.
Season with salt & pepper to your liking. Top with other slice of bread. Cut in half on the diagonal and serve.
Combine all ingredients, except for one hard-boiled egg, in top of double boiler.
Heat over hot water.
A teaspoon of curry powder may be added if desired for added flavor.
Serves 4.
Add sliced boiled egg over top with a little parsley.