Kedgeree - cooking recipe

Ingredients

1 c. cooked rice
1 1/2 c. cooked, flaked fish
2 hard-boiled eggs, chopped
1/2 tsp. salt
dash of pepper to taste (optional)
2 Tbsp. minced parsley
1/4 c. cream
1 Tbsp. butter
1 hard-boiled egg, sliced (for topping)

Preparation

Combine all ingredients, except for one hard-boiled egg, in top of double boiler.
Heat over hot water.
A teaspoon of curry powder may be added if desired for added flavor.
Serves 4.
Add sliced boiled egg over top with a little parsley.