Vinaigrette Aux Oeufs Durs (Hard-Boiled Egg Dressing) - cooking recipe

Ingredients

2 hard-boiled eggs, room temperature
1 tablespoon Dijon mustard
3 tablespoons champagne vinegar (or white wine vinegar)
1/2 cup light olive oil
salt and pepper, to taste

Preparation

Peel and chop the hard-boiled eggs coarsely.
Whisk the remaining ingredients together in a bowl, and stir in egg pieces.
Serve immediately.