Granny'S Egg-Cellent Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground veal
1 lb. ground pork
2 tsp. dry mustard
1/2 tsp. garlic powder
1/4 c. low-fat milk
1 1/2 c. diced Spanish onions
1/2 c. chopped celery
1/4 c. egg substitute
1/2 c. chopped fresh parsley
1/2 c. wheat germ
2 tsp. Mrs. Dash seasoning mix
2/3 c. ketchup
1 c. oats (plus fiber) or multi-grain cereal
1 hard-boiled egg
1/3 c. ketchup (topping)

Preparation

Heat oven to 350\u00b0.
Lightly oil a 12-inch square baking dish with cover.
In a large bowl, combine the beef, veal and pork.
Mix thoroughly.
Add the remaining ingredients to the meat mixture, except the hard-boiled egg.
Completely cover the egg with the meat mixture.
Bake for 1 1/4 hours with the cover on.
Remove the cover.
Pour the ketchup over the meat loaf and bake, uncovered, for an additional 15 minutes or until done.
Let the loaf sit for 10 minutes before slicing.
Makes 8 servings.